Le Bistro at Camping Ushuaïa Villages Le Parc de la Grève in L'Aiguillon-sur-Vie will open its doors from May 15th to September 15th.

 

Bar open from 10 am to 7 pm, Monday to Thursday. Food service limited to takeaway fries upon order.

 

Friday and Saturday, bar open from 10 am to 8:30 pm. Fries available for lunch upon order, dine-in or takeaway dinner from 7 pm to 8:30 pm.

 

Bar and food service open daily, dine-in or takeaway, from 10 am to 8:30 pm.

 

Bar and food service open 7 days a week. Bar from 9 am to 11 pm, food service from 12 pm to 2 pm and 7 pm to 9 pm.

 

Bar open from 10 am to 8:30 pm. No food service. Closed on Mondays.

 

**Our Values**

 

At Camping Le Parc de la Grève, we prioritize the quality of simple cuisine. That's why we make many of our products and preparations in-house, starting with pizza dough and burger buns made from flour produced at the Moulin des Gourmands in Saint-Révérend, using wheat grown in L'Aiguillon-sur-Vie.

 

We also prioritize fresh, local vegetables, such as those from Sébastien (available on Wednesdays at the small market in L'Aiguillon) or the wonderful potatoes from Noirmoutier, typically available from mid-May (delicious as fries, said to be the best in the West...).

 

And let's not forget the honey from the banks of the Vie river or the forest of Vincent Petit, a pure delight produced in Commequiers.

 

For our hamburgers, our beef mainly comes from the Ferme de Coeur de Grange, and all accompanying sauces are homemade. Our duck comes from Maison Rougié, well-known in Vendée for its quality. Our Vendée ham comes from Maison Petigas in Apremont. And let's not forget the sardines from Saint-Gilles, a true flagship product of our region.

 

We offer a selection of burgers, pizzas, salads, and daily special "bistro" dishes.

 

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